Small winter melon

Smallwintermelonisageneraltermformediumandsmallfruitvarietiesofwintermelon,whichiscultivatedearlyinthegreenhouse.Smallwintermelonhasrelativelyhighrequirementsfortemperature,especiallythelowtemperatureatthebeginningofthefruitsettingperiod,whichisnotconducivetopowderingandfruitsetting.Nutritionalvalue1.Containsprotein,carbohydrates,carotene,multiplevitamins,crudefiberandcalcium,phosphorus,iron,andhashighpotassiumsaltcontentandlowsodiumsaltcontent.2.Theglycolicacidcontainedinwaxgourdcaneffectivelyinhibittheconversionofsugarsintofat.3.Wintermelonjuiceandwaxgourdextractcanincreasetheurineoutputofanimals,reducethedegreeofnephropathycausedbymercury,andhavetheeffectofsignificantlyreducingtheserummuscleintoxicationcontent.Histopathologyshowedthatwaxgourdtotalacid(largedose)andwaxgourdcucurbitacinhadobviousprotectiveandblockingeffectsonkidneyinjurycausedbymercury.4.Wintermelonseedsareveryfatty,oil,adenine,protein,sugar,vitaminB1,vitaminB2,niacin,trigonellineandotheringredientsForpeoplesuitableformajorityofthepeople.Itisespeciallysuitableforpatientswithkidneydisease,edema,beriberi,cancer,diabetes,andcoronaryheartdisease.Contraindications:Peoplewithdeficiencyofspleenandstomach,kidneydeficiencyandcoldlimbs,andcoldlimbsshouldbecautiousineating

vegetable

Torch Pumpkin

Torchpumpkin,alsoknownasaristocraticpumpkin,isplantedinTianshanMountainsinXinjiang.Aftersixmonthsofbudding,rooting,floweringandbearingfruitonacleanandpollution-freeland,combinedwithXinjiang’sclimateadvantages,long-termsunshinehasaccumulatedalotofsugaraccumulation.Thesweet,deliciousanduniquetasteofthenoblepumpkiniscaptured.Taste:Withtheappearanceofpumpkinandtheheartofchestnut,ittastessweetandwaxy,likethetasteofchestnut,sweetandsoft.Itisverysuitableasagoodfoodsupplementforbabiesandasamealfortheelderlywithbadteeth.Theskinisthinandeasytopeel.

vegetable

Edible fungus

Commonediblefungiinclude:shiitakemushrooms,strawmushrooms,mushrooms,fungus,whitefungus,hericium,bamboofungus,pinemushrooms(matsutake),tricholoma,redmushrooms,ganodermalucidum,cordyceps,truffles,whitespiritmushroomsandporcinimushrooms,etc.;afewbelongtoThesubphylumAscomycota,includingmorels,saddleella,truffles,etc.Theabove-mentionedfungigrowindifferentregionsanddifferentecologicalenvironments.Ediblefungicontainbiologicallyactivesubstancessuchaspolymerpolysaccharides,β-glucoseandRNAcomplexes,naturalorganicgermanium,nucleicaciddegradationproducts,cAMPandtriterpenoids,whichhaveimportantutilizationvaluesforthemaintenanceofhumanhealth.Themedicinalandhealthcarevaluesofediblefungiinclude:①Anti-cancereffect:Thepolysaccharidesofediblefungicanstimulatetheformationofantibodies,improveandadjustthebody'sinternaldefensecapabilities.Itcanreducetheincidenceoftumorsinducedbycertainsubstances,andhasasynergisticeffectonavarietyofchemotherapeuticdrugs.Inaddition,therichorganicseleniuminchestnutmushroomscanbeusedasseleniumsupplementfood.Ifconsumedforalongtime,almostallcancerscanbeprevented.②Antibacterialandantiviraleffects.③Loweringbloodpressure,loweringbloodlipids,anti-thrombosis,anti-arrhythmia,strengtheningheart,etc.④Strengthenthestomachandhelpdigestion.⑤Relievecough,relieveasthmaandexpectoranteffects.⑥Topromotecholeretics,protecttheliver,anddetoxify.⑦Lowerbloodsugar.⑧Easytourinate.⑨Immuneregulation.

vegetable

Sanbaishan Sweet Potatoes

Sanbaishansweetpotatohassmoothbody,darkredskin,orangeflesh,highcarotenecontent,goodediblequality,goodstorability,smoothbody,darkredskinandorangeflesh.Thecarotenecontentishigh.Theaveragedrymatterrateofpotatopiecesis29.33%,thetasteis80.45points,thestarchrateis18.89%,andthecarotenecontentis17.30mg/100gramsoffreshpotatoes.Sanbaishansweetpotatoesarerichinprotein,starch,pectin,cellulose,aminoacids,vitaminsandvariousminerals,andareknownas"longevityfood".Thesugarcontentreaches15%-20%.Ithasanti-cancer,heartprotection,preventionofemphysema,diabetes,weightlossandothereffects."CompendiumofMateriaMedica"byLiShizhenintheMingDynastyrecorded"sweetpotatotonic,invigoratethespleenandappetite,strengthenthekidneyandyin",andsaidthatpeoplelivingintheseacanlivealonglife.Chinesemedicinetreatssweetpotatoesasgoodmedicine.

vegetable

Silver Heart Chestnut Pumpkin

XinjiangchestnutsquashisproducedintheAltayregioninthenorthernmostpartofXinjiang.Theaveragetemperatureduringthedayis38degrees,theaveragetemperatureatnightis12degrees,andthesunshinetimeis16hours.Long-termsunlightmakesthephotosynthesisofpumpkinsstrong,andthelowtemperatureatnightreducestherespirationofplants.TheuniqueclimaticconditionsmakeXinjiangpumpkinsaccumulaterichnutrients.Duetothescarcityofprecipitation,theproductionareaismainlyirrigatedwithnaturalnon-pollutedgroundwater.Thetemperaturedifferencebetweendayandnightandlong-termsunlightmakepumpkinshavefewpestsanddiseases,andtheuseofpesticidesisalsoverylow.Nutritionalvalue:1.Beautyandanti-aging:Xinjiangchestnutpumpkincontainsavarietyofaminoacids,vitaminsandminerals.Itcanpreventroughskin,delayskinaging,accelerateskincellrepair,andenhanceskinelasticity.Itcanbeusedasalong-termfoodforwomen'sbeautyandbeauty.2Preventcancer:Xinjiangchestnutpumpkincontainscaroteneandlycopene(caroteneandlycopenearesuperantioxidantsubstances),thesetwosubstanceshaveacertaineffectonthepreventionofbreastcancer,ovariancancerandmaleprostatecancer.Inaddition,pumpkinisrichinzinc,whichcaneliminatethemutationofammoniumnitriteandinhibittheoccurrenceofcellcancer.3.Preventionandtreatmentofdiabetes:Xinjiangchestnutpumpkintastessweet,withasugarcontentof3%-15%(thesugarcontentisrelatedtotheripenessofthepumpkin,themoreripethepumpkin,thehigherthesugarcontent).Diabeticsshouldnoteatsweets,butmoderateButeatingpumpkinisbeneficialforpeoplewithdiabetes.Itturnsoutthatpumpkinpolysaccharideisanactiveingredientforloweringbloodsugar,whichhastheeffectofloweringbloodsugar.Taste:Thisvarietyhasauniqueflavor,densemeat,delicatetaste,tastelikechestnut,sweet,waxyandsweet.

vegetable

Purple Yam

Purpleyamisalsoknownas"purpleginseng".AlsoknownasDioscoreazingiberensisandLongTaro,belongingtotheDioscoreaceaefamily,alsoknownas"PurpleHuaishan",themainproducingareasaresouthernJiangxi,Guangdong,Taiwan,andFujian.ItisregardedasatreasureofhealthpreservationbyourHakkas.AccordingtotherecordsoftheCompendiumofMateriaMedica,purpleyamhashighmedicinalvalue.Regularconsumptioncannotonlyincreasethebody'sresistance,lowerbloodpressure,bloodsugar,anti-agingandlongevity,butalsobenefitthefunctionsofthespleen,lungs,andkidneys.Atthesametime,itcontainsalotofpurpleanthocyanin,whichisbeneficialtothetreatmentofcardiovasculardiseases,andhastheeffectofanti-oxidation,beautyandbeauty.Itisagoodfoodsupplementmaterial,anditisalsoknownasthe"KingofVegetables"bypeople.OurJiangnanpurpleyamisnotageneticallymodifiedproduct,butawildvarietyhandeddownfromgenerationstogenerations.PlantedinthehinterlandofDongjiangyuanSanbaishanNationalForestPark,thebasehasamildclimate,plentyofsunshineandrain,andthereisnopollutioninthesurroundingarea.BecausewearethesourceofdrinkingwaterforHongKongcompatriots,thegovernmentdoesnothavefactoriesaroundtoprotectthewatersource.Itisgreenandenvironmentallyfriendly.Thesoilisrichintraceelementsthatarebeneficialtothehumanbody.ItisirrigatedwithmountainspringwaterfromtheSanbaiMountainatthesourceoftheDongjiangRiver,andfarmhouseorganicchickenmanureisused.Formiddle-agedandelderlypeople,purpleyamcanpreventcardiovascularandcerebrovasculardiseases.Cardiovascularandcerebrovasculardiseaseisahigh-incidencediseaseinlife.Onceitappears,itisdifficulttoeradicate.Purpleyam,avegetable,canreducetheoccurrenceofthesediseasesinhumans,becausetherearealotofanthocyaninsinpurpleyam.Sulfonehasobviousprotectiveeffectsonhumanbloodvessels,cansoftenbloodvessels,increasebloodflow,reducetheproductionofcholesterol,andhaveobviouspreventiveeffectsontheoccurrenceofcardiovascularandcerebrovasculardiseases.Purpleyamcanimprovethebody’sabilitytoresistdisease.Afterenteringthehumanbody,purpleyamcanincreasetheactivityoflymphocytesinthebodyandincreasethefunctionofthebody’simmunesystem.Purpleyamcanalsospeedupcellregenerationandmetabolism,allowingthosediseasedcellstorapidlymetabolize,therebyalsoItreducestheincidenceofhumandiseases.Inaddition,purpleyamhasastrongnourishingeffectonhumankidneys,whichcannourishyinandinvigoratethekidneysandimprovesexualfunction.Purpleyamcanloseweight.Purpleyamisalsoaspecialdishthathasaweight-losseffect.Thispurpleyamcontainsalotofdietaryfiberandsomesubstancesthatcanacceleratethedigestionofthebody.Aftertheyenterthehumanbody,thedietaryfiberwillabsorbtheexcessoilinthebodyandletthemItisexcretedfromthebodyquickly,andthosedigestive-promotingingredientscanalsopromotetheexcretionofstoolproduction.Therefore,theconsumptionofpurpleyamhasacertainweightlosseffect.Atthesametime,purpleyamcontainsalotofpurpleanthocyanins,whichcanplayaroleinanti-oxidationandbeauty.

vegetable